Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.
Author: hkeuschel
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Author: TP4883
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Author: English_Rose
Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.
Author: ratherbeswimmin
My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These...
Author: l0vetw0c00k
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
From Redbook This recipe has been tested by Redbook These Asian-inspired roasted chicken breasts come out tender and juicy thanks to frequent basting with...
Author: Tinat51796
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family...
Author: Mommy Diva
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Connie C.
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way...
Author: Wildflour
Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an...
Author: Debbwl
Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.
Author: Marg CaymanDesigns
When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and...
Author: The_Swedish_Chef
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it,...
Author: Galldora
From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe...
Author: Swan Valley Tammi
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Author: bmiene
Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.
Author: Cooking Queen
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan,...
Author: Karen in MA
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper...
Author: ngibsonn
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it...
Author: Lauren88
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Author: Margie Brock
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Author: Marie
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be...
Author: MarraMamba
Make and share this Seared Scallops With Grapefruit Beurre Blanc recipe from Food.com.
Author: Food.com
Make and share this Brat, Beer and Cheese Soup recipe from Food.com.
Author: PanNan
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You...
Author: amber h.
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular...
Author: ButterflyVioletta
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Author: gwynn
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month....
Author: English_Rose
Make and share this Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce recipe from Food.com.
Author: Kittencalrecipezazz
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness,...
Author: Bev I Am
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Author: Annas Mom
Delicious recipe that is quite similar to a popular Chi Chi's restaurant dish. Seasoned ground beef and cheese are rolled in a tortilla, smothered in green...
Author: kookiekrumb
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Author: Cucina Casalingo
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed...
Author: Cullinaryjudge
This is a yummy baked apple turnover recipe! It uses a frozen sheet of puff pastry, so you'll need to allow 40 minutes to thaw it before starting on the...
Author: breezermom
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should...
Author: Recipe Reader
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Author: ratherbeswimmin
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi...
Author: Sica6488
Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.
Author: Lisa1
I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops...
Author: CarolAT
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John...
Author: Chicagoland Chef du
Make and share this Ham and Noodle Casserole recipe from Food.com.
Author: carolinafan
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai....
Author: Ms B.
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Author: Kittencalrecipezazz
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share...
Author: dojemi
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Author: Joanie Grow
Make and share this Cheesy Artichoke & Spinach Dip recipe from Food.com.
Author: Lou van